Fantastic Restaurant Manager Resume Example For This Year

Header

Include your contact information in the header, which will be prominently visible to the recruiter. You should include your full name, address, email, phone number and professional social media, like a LinkedIn profile if you have one. This gives the recruiter clear options to contact you about your job application.

Resume summary/objective

A restaurant manager’s resume should include a resume summary or objective; there is a slight difference between the two.

A resume summary gives hiring managers a concise snapshot of your experience and credentials thus far managing restaurants. It’s a fantastic choice if you have the experience to draw upon:

Restaurant Manager with 5+ years of experience ensuring high customer satisfaction standards at fine dining restaurants. Proven track record of excellent budget management and high staff retention.

However, not everybody has bags of experience as a restaurant manager. In that case, you may opt for a more aspirational resume objective:

Assistant restaurant manager with 3+ years of back-of-house experience in inventory management seeking an opportunity for career progression.

Work history

You’ll list your work history in this section in reverse chronological order. Make sure that the experience you include is relevant to the position you’re applying for. So, any roles in the restaurant industry will suffice, but try to show roles with job responsibilities that highlight leadership or management skills.

If you don’t have much restaurant experience, then you may still have relevant experience in other customer service or team leader roles elsewhere.

The best resumes demonstrate your suitability for the role, so bear that in mind when writing your work experience section.

Skills

Being an effective restaurant manager requires various soft skills on top of the specific food and beverage-related expertise needed. Here is a list of in-demand skills for restaurant managers to include in your skills section:

• Knowledge of food safety and food preparation
• Communication skills
• Interpersonal skills
• Management skills
• Organizational skills
• Culinary skills
• Ability to work under pressure
• Flexibility
• Knowledge of POS systems

Your skills section needs to show that you can handle the management aspect of dealing with bartenders, kitchen staff and other restaurant staff. It should also reflect you have the specific industry-related knowledge to excel in a restaurant manager job.

Feel free to use bullet points in this section to keep it concise.

Education

List your qualifications and professional certifications in this section. Restaurant managers tend to need at least a high school diploma but don’t need to hold a bachelor’s degree. Usually, previous management and restaurant experience are more important.

However, any professional certifications for management skills would be great to add to establish your credibility.